QUANTITATIVE BUSINESS SOLUTIONS, LLC
QBS attended Vino 2017 Grand Tasting and Seminars Showcasing Extraordinary Italian Wines in New York City, February 5-6 at Spring Studios
Mar 25, 2017
Trends and Opportunites for Italian wines in the US Market were explored. Grand wine tasting was outstanding! This year was the third consecutive year participating.
Cuisine Noir, the Oakland-based online and print publication targeting the food and beverage industry, is holding its first Behind the Business Conference. Designed for professionals in the culinary, wine/beer/spirits, restaurant, food truck and specialty gourmet foods industries, the conference provides attendees with the information they need on all aspects of building and sustaining a successful food-oriented business.
Greg Webb participated in two panel discussions exploring craft beers and wines.
Conceived in 2015 by Cuisine Noir’s publisher and editor, Sheree Williams, this two-day event opens Friday, September 16, with a Networking Reception at San Francisco’s Museum of the African Diaspora. Catered by Whole Foods, the event will feature wine from Mouton Noir Wines.